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Food Heroes

With Olly Smith, Eric Lanlard, and Marco Pierre White, three experts will introduce P&OCruises passengers to the secrets of culinary delights on selected cruises in the 2019 cruise year. In addition to Q&A sessions and autograph sessions, the programme includes cooking courses, joint dinner experiences and themed shore excursions.

Events on the Britannia can be reserved after booking in the Cruise Personaliser, tickets for events on the Azura and Ventura are available on board. The number of participants is limited.

Our Food Heroes in detail:

Olly Smith

The award-winning wine expert is known from numerous British cooking shows and has already published several bestsellers on the subject of wine. An exclusive selection of Olly Smith wines is on offer at The Glass House restaurant on board the Aurora, Azura, Britannia and Ventura.

Olly Smith

Cruises with Olly Smith:


Eric Lanlard

For his exquisite creations, the British master confectioner was voted one of the best representatives of his trade worldwide by Vanity Fair magazine. Samples are available at the Market Café on Britannia.

Eric Lanlard

Cruises withEric Lanlard:


Marco Pierre White

The British star chef has been working with P&O for many years and has taken the kitchen on board to a new level. A selection of his specialities is served in the restaurant The Ocean Grill on board the Arcadia and on gala evenings in the main restaurants.

Marco Pierre White

Cruises with Marco Pierre White: