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Dining

We have excellent restaurants to suit every taste

Together with our chefs we created interesting and varied menus which add to your unforgettable cruise experience. Enjoy your dinner in luxurious surroundings with great company, excellent service and fine wines from around the world.

Our chefs are members of the prestogious Chaîne des Rôtisseurs gastronomic society which is devoted to developing grastronomic values and quality.

What's included

Our cruises are full board and include breakfast, lunch and dinner in the main restaurants, meals and snacks in our 24 hour buffet restaurants, pizzerias, grills, barbecues and pool-side restaurants. Romm service and afternoon tea with sandwiches, cakes and pastries are included as well.

In addition to the main restaurants we have several specialty restaurants such as the Ocean Grill by Marco Pierre White where a modest cover charge applies.

Specialty restaurants

With our Select Dining you can enjoy a flexible dining experience allowing you to dine in different surrounding, at different times or with different people, to celebrate a special occasion or to enjoy a romantic dinner for two. Please note that a modest cover charge applies.

  • Arcadia: The Ocean Grill (a Marco Pierre White restaurant) and Sindhu (Indian style restaurant created by Atul Kochhar)
  • Aurora: The Glass House (Wine and specialities created by Olly Smith), The Beach House (al fresco grill restaurant) and Sindhu (Indian style restaurant created by Atul Kochhar)
  • Azura: Sindhu (Indian style restaurant created by Atul Kochhar), The Glass House (Wine and specialities created by Olly Smith) and Epicurean (classic restaurant)
  • Britannia: Sindhu (Indian style restaurant created by Atul Kochhar), The Glass House (Wine and specialities created by Olly Smith) and Epicurean (classic restaurant)
  • Oceana: The Beach House (al fresco grill restaurant) and Café Jardin (a Marco Pierre White bistro)
  • Ventura: Epicurean (classic restaurant), Sindhu (Indian style restaurant created by Atul Kochhar), The Beach House (al fresco grill restaurant) and The Glass House (Wine and specialities created by Olly Smith)

Main restaurants

Club Dining

With Club Dining you'll enjoy the elegant and sociable atmosphere of our main restaurants, five-course menus (6-course on Gala Nights) and excellent service. Here you can share your experiences with your fellow passengers and meet new friends. By choosing Club Dining you're opting for a traditional dinner with fixed meal times. This has the advantage that you'll dine at the same table with the same table companions each evening. You can request your sitting preferences upon booking and choose between the first seating (6.30 p.m.) and the second seating (8.30 p.m.) We'll inform you of your table number, seating time and restaurant with a card in your cabin.

  • Arcadia: Meridian Restaurant
  • Aurora: Alexandria Restaurant
  • Azura: The Oriental Restaurant and The Peninsular Restaurant
  • Britannia: The Oriental Restaurant
  • Oceana: Adriatic Restaurant
  • Ventura: Saffron Restaurant and Bay Tree Restaurant

Freedom Dining

With Freedom Dining you'll enjoy the atmosphere of the main restaurants, five-course menus (6-course on Gala Nights) and our excellent service as well. The difference from Club Dining is that you can dine anytime between 6.00 p.m. and 9.30 p.m. Freedom Dining is included in your fare and available on board Aurora, Azura, Oceana and Ventura. If you prefer the flexibility of Freedom Dining then choose this option when booking.

  • Azura: The Meridian Restaurant (second floor)
  • Aurora: The Medina Restaurant
  • Azura: The Meridian Restaurant
  • Britannia: The Meridian Restaurant and Peninsular Restaurant
  • Oceana: The Ligurian Restaurant
  • Ventura: The Cinnamon Restaurant and Saffron Restaurant

Chaîne des Rôtisseurs

The Chaîne des Rôtisseurs is a renowned gastronomic society founded in Paris in 1950 which brings togesther chefs and restaurant owners from around the world. An invitation to become a member is a prestigious honour. Every chef across the P&O fleet is a member of the Chaîne des Rôtisseurs so that every ship has a member of the society on board.